ANPC President Exposes Shocking Cannery Conditions: Food Safety Concerns Raised

ANPC President Uncovers Concerning Food Safety Issues at Romanian Cannery A recent inspection by Cristian Popescu Piedone, president of Romania's National Authority for Consumer Protection (ANPC), at a cannery has revealed serious concerns about food safety and hygiene practices. The inspection, captured on video, showed raw meat stored in conditions far below acceptable standards. The meat was not kept at the required temperature and appeared to be handled improperly. "Nu-mi vine să cred ce am găsit la fabrica de conserve!" exclaimed Piedone in the video, highlighting his shock at the findings. The footage shows pallets of raw meat wrapped in plastic, stored in what seems to be a non-refrigerated area. He also points out other issues, including what appeared to be improper use of coloring agents. The ANPC president's video has prompted an investigation into the cannery's operations, raising concerns about the potential impact on public health. The authorities are expected to take appropriate action to ensure the facility meets food safety regulations. This incident underscores the importance of rigorous oversight in the food industry to protect consumer safety.