Food Safety Violations Uncovered in Romanian Restaurant Inspection

Romanian Consumer Protection Official Uncovers Food Safety Issues During Restaurant Inspection A recent food safety inspection conducted by Cristian Popescu Piedone, President of Romania's National Authority for Consumer Protection (ANPC), at an unnamed restaurant in Romania uncovered several concerning issues. The inspection, captured on video, showed various meats and fish stored without proper labeling and potentially past their safe consumption dates. "This meat has been here for three days," Piedone notes in the video, pointing to a package of unlabeled meat. He also questions the handling of other items, expressing concern about the potential risks to consumers. The restaurant staff is seen responding to Piedone's inquiries, although their specific responses are not fully audible in the video. The inspection highlights the ongoing importance of strict adherence to food safety regulations in the food service industry. The ANPC's commitment to protecting consumers is evident in Piedone's actions and the video's release. While the name of the restaurant is not disclosed, the video serves as a stark reminder of the potential dangers of improper food handling and the crucial role of regular inspections in ensuring public health and safety.