Gardening Expert Reveals Key to Long-Lasting Onion Harvest: Avoid This Common Mistake

A recent video from gardening enthusiast 𝐃𝐚𝐜𝐡𝐧𝐲𝐤 𝐔𝐀 has shed light on a critical, yet often overlooked, step in preserving onion harvests: proper drying techniques. The video, which has garnered attention among home gardeners, highlights the common pitfall of prematurely trimming the green tops of freshly harvested onions. According to 𝐃𝐚𝐜𝐡𝐧𝐲𝐤 𝐔𝐀, this seemingly innocuous act can significantly reduce the storage life of onions. "The biggest problem is that you can't cut them," the expert states, referring to the green tops. "You pull them out, cut them, stack them, and think they're stored. You cannot do that." The advice stresses that once an onion's top has fallen, it's ready for harvesting, but the drying process is far from over. Instead, gardeners are urged to allow the onions to dry naturally for approximately one to two weeks, or until the green stalks completely wither and seal the bulb. "If your onion has already fallen, you can pick it, but you need to dry it further," 𝐃𝐚𝐜hnyk 𝐔𝐀 explains. "You take about 15 pieces, tie them in a bunch, hang them in the attic, and they will dry. The top will close when it dries, and that's it." The video warns against the consequences of improper drying, especially with impending rain. "Now the rains will come, and what will happen to the onion in two weeks? It will start to rot," the gardener cautions. This crucial step ensures that the onion's natural protective layers fully develop, preventing moisture ingress and subsequent decay. By following these simple yet vital steps, gardeners can significantly extend the freshness and usability of their onion harvest.

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