McDonald's Beef Burgers: From Farm to Fast Food - A Transparent Look at the Process

McDonald's Beef Burger Journey: From Irish Farms to Your Plate In a recent video by DailyMailUK, viewers get an exclusive look into the McDonald's beef burger production process. Filmed at a factory in Ireland, the video reveals the surprisingly efficient system that produces almost 50,000 burgers per hour. The journey begins on local Irish farms, where cows are raised on naturally grown grass. "It's an efficient process that starts here at one of many local farms," explains the narrator in the video. The video then shows the meat arriving at the factory, where each batch undergoes rigorous quality checks. After approval, the beef is processed through a series of machines, blended with a mix of frozen and fresh meat to maintain the ideal temperature. This ensures the burgers maintain their quality and consistency throughout the process. Finally, the patties are frozen, packaged, and shipped to distribution centers across the UK and Ireland. The entire process, from farm to freezer, takes just 45 minutes. The video concludes with the burgers being prepared in a McDonald's restaurant, demonstrating the final stages before they reach the customer. This detailed look into the process provides transparency and reassures consumers about the quality of McDonald's beef burgers.