Detroit Chef's Viral Video Offers Solution to Restaurant Staffing Crisis

In a short video posted on social media, Chef Mike of Detroit 75 Kitchen, a top-rated sandwich shop, addressed the problem many restaurants are facing: a shortage of staff. "If you're having this problem," he stated, "stop doing this sh*t." He points to two key issues: low wages and lack of employee appreciation. He illustrates his point by stating, "I hear from restaurant workers all the time, 'My boss always trying to charge me for my meal.'" Chef Mike advocates for fair wages and providing meals for employees, stating that it's a small gesture that means a lot. He concludes by saying that treating employees well and offering fair compensation solves the staffing problem. This video has already garnered significant attention, showing the relevance of this topic to a wide audience.