Riogordo's Peanut Horchata: A Culinary Legacy Forged in Wartime

Nestled in the picturesque hills of Riogordo, a village in Málaga's Axarquía region, lies a culinary secret: horchata de cacahuete. This unique peanut-based horchata, a refreshing and calorie-rich beverage, has a fascinating history. According to Claudio Campos, owner of Confitería Claudio, the drink's origins trace back to the Spanish Civil War when almond shortages led to the innovative substitution of peanuts. "The original recipe was with almonds, but due to scarcity during the war, someone decided to substitute them with peanuts," explains Campos. This substitution, born out of necessity, became a beloved local tradition. Today, the horchata de cacahuete is a testament to resourcefulness and the enduring spirit of Riogordo. The video showcases the simple yet delicious recipe, highlighting the local ingenuity and the drink's continued popularity, even attracting customers from across Spain. The confectionery also produces other treats, further showcasing the region's culinary richness.