El mejor panadero del mundo deja claro cuál es la mejor tostada para desayunar: «Tiene de todo»
Domi Vélez ha analizado varias opciones y se ha decantado por la mas «top»
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World-Famous Baker Reviews Classic Spanish Breakfasts
Spanish Baker Domi Vélez Shares His Take on Classic Breakfasts Spain - World Baker of the Year, Domi Vélez, recently shared his opinions on several traditional Spanish breakfasts in a short video. The video, uploaded on June 5th, 2025, has already garnered significant views. Vélez, known for his expertise, offers a unique perspective on classic breakfast choices. His review included bread with oil and sugar, which he deemed unnecessary for daily consumption. However, he praised the "tostada de jamón y tomate" (bread with ham and tomato) as "super top." His favorite was the "mollete de salmón y rúcula" (bread with salmon and arugula). He also reviewed bread with "carne mechada" (shredded meat) and oil, and bread with York ham and butter, offering nuanced commentary on each. "The most important thing, gentlemen, is to have a healthy life, exercise, and eat well," Vélez stated in the video, emphasizing the importance of quality bread. The video's popularity reflects a growing interest in healthy eating and cultural food traditions.
