Is Apeel Fruit Coating Safe? Doctor Raises Concerns About Mold-Derived Citric Acid

A new fruit coating, Apeel, is generating controversy. Marketed as all-natural, Apeel uses citric acid, a significant portion of which is derived from a black mold fermentation process, according to Dr. Daniel Pompa. While Apeel claims to extend shelf life and reduce food waste, Dr. Pompa cautions that this process may have negative consequences for consumers' digestive health. "I believe it's causing more gut problems," stated Dr. Pompa in his recent video. Independent verification of Dr. Pompa's claims is needed before consumers make informed choices about their fruit purchases. The Food and Drug Administration (FDA) has approved Apeel for use on various fruits, but ongoing research into the long-term effects of this coating is crucial.