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    Beninese Traveler Shares Favorite Aspects of Togo: From Cuisine to Beaches

    In a recent interview, Gracia, a resident of Benin, offered her unique perspective on neighboring Togo, highlighting aspects she finds particularly appealing. Gracia expressed admiration for Togo's vibrant culture and its distinctive culinary traditions. She specifically praised a local dish known as 'kom and fish,' describing it as a maize-based meal served with a flavorful tomato sauce and fish. 'It's very, very good. You should try it,' Gracia remarked, encouraging visitors to experience the local cuisine. Beyond food, Gracia recommended exploring Togo's picturesque beaches, singling out Fidjrosse Beach as a must-visit destination. The discussion also touched upon the cultural and linguistic ties between Togo and Benin, noting similarities in spoken languages such as Fon, while acknowledging distinct cultural practices like the presence of Voodoo in Benin.

    7 days ago
    GH
    Cotonou, Benin
    interview
    travel
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