Tuna Mousse: The Viral Recipe Redefining Tuna Salad

Chef DANIELLE, known for her engaging culinary content, has unveiled her unique take on a classic: 'Tuna Mousse.' The recipe, which has garnered significant attention online, transforms traditional tuna salad into a smooth, spreadable consistency, ideal for sandwiches and dips.In her recent video, DANIELLE meticulously walks viewers through the preparation process. She begins by mashing four cans of Wild Planet Albacore Wild Tuna, noting its no-salt-added feature. To this, she incorporates finely chopped white onion, fresh lemon juice, Smush Kitchen Dijon mustard, and Duke's Mayonnaise, emphasizing that measurements are 'with the heart.' A distinctive addition to her recipe are the 'Hot Girl Pickles,' an original dill with a turmeric twist, which she finely chops and adds to the mix.After thoroughly combining the ingredients, DANIELLE transfers the mixture to a food processor for a brief blend, achieving the signature 'mousse' texture. 'The consistency for us is so much better this way and it blends the flavors so nicely,' she explains. The innovative approach has resonated with many viewers, sparking discussions in the comments about preferred tuna salad textures and ingredient variations.