German Chef's Basil Pearls Recipe Takes the Internet by Storm

German cooking personality Steffi Biedermann, known for her TV appearances on SWR Fernsehen and Vox, recently shared a simple yet elegant recipe for basil pearls. These small, flavorful spheres add a unique texture and visual appeal to dishes. In a recent video, Biedermann guides viewers through the process, explaining that the key is to use chilled oil and a dropper bottle for creating perfectly formed pearls. "It's surprisingly easy," she says in the video, "and the result is absolutely delicious." The recipe involves blending fresh basil, vegetable broth, and agar-agar, a plant-based gelling agent. The mixture is then carefully dripped into the chilled oil, forming small spheres that solidify quickly. Once formed, the pearls are rinsed with water and ready to be used. The video has already garnered significant attention online, with viewers praising its simplicity and the delicious results. Biedermann's recipe offers a creative way to enhance everyday dishes, proving that even simple ingredients can be transformed into culinary masterpieces.