Spanish Butcher's Secret: The Perfect Steak Tartare Recipe

Alicante Butcher Shares Secrets to Perfect Steak Tartare Alicante, Spain – El As Carnicero, a butcher with 32 years of experience, recently shared his expertise on preparing authentic steak tartare in a short video that has gained popularity online. Carnicero emphasizes the importance of using high-quality ingredients and traditional techniques. "We use veal tenderloin," he explains in the video, "and we hand-chop it to maintain the texture." He meticulously removes all fat and sinew, ensuring a clean and flavorful final product. Beyond the meat preparation, Carnicero suggests simple yet crucial additions such as salt, pepper, capers, and a raw egg yolk, creating a classic and delicious steak tartare. His video serves as a valuable guide for those seeking to master this culinary delicacy. The video's success highlights the growing interest in authentic food preparation and the value of traditional skills. Carnicero's passion for his craft is evident, and his expertise provides a trustworthy resource for home cooks and professionals alike.