Spanish Butcher's Ground Meat Guide Goes Viral

Alicante Butcher Shares Ground Meat Secrets Alicante, Spain – El As Carnicero, a butcher with 32 years of experience, recently shared his expert advice on choosing the right ground meat for various dishes. His short video has quickly gained popularity, highlighting the importance of meat selection for optimal cooking results. "For dishes like lasagna or bolognese, a 50/50 mix of veal and pork is ideal," explains Carnicero. "This blend provides the perfect balance of flavor and texture." For leaner dishes, he recommends using leaner meats such as veal, chicken, or pork to prevent excess water release. Carnicero's tips are simple yet effective, offering valuable insight for home cooks of all levels. His expertise and passion for his craft shine through in the video, making it a valuable resource for anyone looking to improve their cooking skills. The video's popularity underscores the public's interest in culinary tips from experienced professionals.