Spanish Butcher's Secret to Perfect Veal Steaks

Alicante Butcher's Simple Tip for Perfect Veal Steaks Goes Viral A short video by El As Carnicero, a butcher from Alicante, Spain, has quickly gained popularity online. The video offers a simple yet effective cooking tip: use clarified butter or the veal's own fat when cooking veal steaks for enhanced flavor. Carnicero, who boasts over 32 years of experience, explains in the video, "Using the veal's own fat will give it a much better flavor." The video's popularity highlights the interest in simple, effective cooking advice and the appeal of expert tips from trusted sources. The video's success demonstrates the power of short, practical content in the online world, showcasing how even simple advice can resonate with a large audience.