Butcher's Secret: How to Cook Juicy Ground Meat Every Time

Alicante Butcher Shares Cooking Tip to Retain Juices in Ground Meat Alicante, Spain – El As Carnicero, a butcher with 32 years of experience, recently shared a simple yet effective cooking tip on social media that has quickly gained popularity. His advice centers on preventing ground meat from releasing excess water during cooking, a common problem for many home cooks. "Os recomiendo cuando vayáis a hacer carne picada, la tenéis que hacer en la sartén", Carnicero explains in his video. This translates to: "I recommend that when you are going to make minced meat, you have to do it in the pan." He emphasizes that the pan must be super hot to achieve the desired result. Carnicero's tip focuses on achieving a quick sear to seal in the juices, resulting in more flavorful and tender ground meat. This simple technique is easily adaptable for various ground meat dishes and can significantly improve the cooking experience for many. The video's popularity underscores the widespread interest in practical cooking tips. Carnicero's expertise and clear demonstration make his advice both credible and easy to follow. His simple yet effective technique is a valuable addition to any home cook's repertoire.