Butcher's Freezing Trick Makes Slicing Meat a Breeze

Alicante Butcher Shares Simple Meat-Slicing Trick Alicante, Spain – El As Carnicero, a butcher with over 32 years of experience, recently shared a simple yet effective life hack for home cooks struggling to slice meat evenly. In a short video posted on social media, Carnicero demonstrates how freezing meat for 15 minutes significantly improves its slicing consistency. "If you have a chicken breast or a piece of veal," Carnicero explains in his video, "freezing it for 15 minutes makes it much firmer and easier to slice into perfect pieces for fajitas or whatever you want." Carnicero's tip has resonated with many home cooks, highlighting the practical value of this simple technique. The video's popularity underscores the ongoing interest in efficient and accessible cooking methods. The ease of the method makes it particularly useful for those without professional butchering equipment. Carnicero's advice offers a practical solution for home cooks seeking to improve their meat-slicing skills, adding a touch of professional expertise to their kitchen endeavors.