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Alicante Chef Reveals Simple Trick for "Melt-in-Your-Mouth" Meatballs
Alicante, Spain – A local online personality, known as "El As Carnicero," has recently shared a cooking tutorial gaining traction for its promise of perfectly tender meatballs. In a video uploaded on September 26, 2025, the chef addresses a common culinary challenge: dry meatballs. He states, "Everyone tells me, 'my meatballs turn out dry'." The tutorial then proceeds to demonstrate a method for preparing meatballs designed to "melt in your mouth." The recipe involves combining a kilogram of mixed minced meat with an egg, fresh parsley, garlic, salt, pepper, and a piece of bread soaked in milk. After shaping, the meatballs are lightly fried to achieve a golden exterior. They are then simmered for 45 minutes in a pot with sautéed vegetables and white wine. The final presentation shows a rich, flavorful stew, which the chef suggests can be accompanied by french fries. The video provides a step-by-step guide, aiming to equip home cooks with the techniques for moist and delicious meatballs.
