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Viral Dishwasher Salmon: A Culinary Innovation or a Risky Trend?
A recent viral video by content creator Marty & Elaine👨🏻🍳💞👩🏼🍳, also known as elainecarolskitchen, has sparked considerable debate by demonstrating an unusual cooking technique: preparing salmon in a dishwasher. Uploaded on October 20, 2023, the video showcases a large salmon fillet being seasoned with lemon slices, fresh dill, rosemary, minced garlic, butter, salt, and pepper. The seasoned fish is then meticulously wrapped in aluminum foil, ensuring an airtight seal, before being placed on the top rack of a standard dishwasher. According to the video, the salmon is cooked through a complete hot water and heated dry cycle, aiming for an internal temperature of 145 degrees Fahrenheit. The presenter then reveals the cooked salmon, which appears flaky and moist, served alongside asparagus. The creator enthusiastically endorses the method, stating, "You have a beautiful, perfectly cooked salmon. So good. You gotta try this." While the video has garnered significant attention, accumulating over 8.5 million views, 175,600 likes, and 18,000 comments, the method itself remains highly controversial among culinary experts and food safety professionals. Critics often cite concerns about inconsistent temperatures, potential contamination from detergents, and the overall safety and efficacy of using a household appliance not designed for cooking. Proponents, however, view it as a novel and energy-efficient "lifehack." The video continues to fuel discussions online about unconventional cooking methods and food safety.
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