Moldy Cheese Mystery: Is Washed Gouda Safe to Eat?

A shopper in the US recently purchased a wheel of Reypenaer Gouda cheese for $17.20, only to discover it had significant mold growth. Unsure of its edibility, the shopper, who wishes to remain anonymous, washed the cheese to remove the visible mold. "I wasn't sure if I was doing the right thing," the shopper stated. After washing, some discoloration remained. The shopper's online research revealed information about the cheese's rind, leading to questions about whether surface mold renders the cheese unsafe. Food safety experts recommend discarding cheese with extensive mold growth, emphasizing that even surface mold can indicate deeper contamination. However, some cheeses, like Gouda, have a natural rind that may have harmless surface mold. The shopper's experience highlights the importance of careful cheese inspection before purchase and the need for consumers to be aware of food safety guidelines.

The Daily Dot

3 months ago

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