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Spanish Star Chef's Simple Recipe for the Perfect Burger
Spanish Chef Pedro Veneo Shares His Recipe for the Perfect Burger Renowned Spanish chef Pedro Veneo, known for his culinary expertise and one Repsol Sun award, recently shared his recipe for the perfect burger in a short video. Veneo, in an interview snippet, emphasizes the importance of using high-quality ingredients and simple preparation techniques. He highlights his preference for a juicy patty, avoiding the "smash" technique that can lead to overcooked or charred meat. "My burger wouldn't appeal to many because I like it simple," Veneo explains, "just good meat, cooked perfectly." He also details his preferred toppings, including classic additions like parmesan cheese, fresh lettuce, tomato, and pickles. The interview is a brief excerpt; the full discussion is available on his online cooking academy. Veneo's approach offers a fresh perspective on a classic dish, demonstrating his commitment to quality and straightforward flavors.
