Catalan Politician Champions Local Cuisine in Charming Restaurant Interview

Catalan Politician Jordi Turull Advocates for Local Cuisine in Engaging Interview Figueres, Spain – In a recent video interview with El Nacional.cat, Catalan politician Jordi Turull engaged in a lively discussion about the importance of preserving and promoting Catalan cuisine. The interview took place at Cal Benito, a restaurant in the picturesque Alt Empordà region. Turull, known for his political activism, offered a unique perspective on the cultural significance of food. "The big difference is that people travel for Catalan cuisine," Turull stated, emphasizing the dedication of Catalans to their culinary heritage. The conversation also touched upon the rising trend of brunch, with Turull playfully contrasting it to the rich traditions of Catalan breakfast culture. He expressed concern about the potential overshadowing of local culinary customs by imported trends. The interview, which has already garnered significant views, highlights the growing interest in food culture and its connection to regional identity. It serves as a reminder of the importance of supporting local businesses and preserving traditional practices.