Legally Healthy Blonde
Cava Garlic Dressing Recipe (Toum Garlic Sauce)
This Homemade Cava Garlic Dressing dupe is easy to make with just 5 simple ingredients! This toum-style sauce is great on everything.
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Private Chef Shares Viral Recipe for Cava's Beloved Garlic Dressing
A recent video by private chef Emily Eggers has garnered significant attention for offering a homemade alternative to Cava's popular garlic dressing. Eggers, known for her culinary insights, demonstrates a recipe for "Toum," a Lebanese garlic sauce, adapted to replicate the Cava version's smoother, less intense flavor profile. "My latest obsession has been the garlic dressing from Cava," Eggers states in the video, explaining that traditional Toum can be "a little bit too much like raw garlic just for my personal preference." Her adaptation incorporates aquafaba, the liquid from a chickpea can, which she notes "makes it just a little bit smoother and less spicy in your face garlic." The aquafaba also aids in emulsification, resulting in a thinner dressing suitable for various dishes. The tutorial has resonated with viewers, accumulating over 134,000 views and thousands of likes, with many expressing gratitude for the recipe and sharing their own experiences with garlic sauces.
