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Ibiza Waiter Speaks Out: Customers Expecting Free Drinks After Big Spends
Ibiza Waiter Highlights Growing Trend of Customer Demands for Freebies Ibiza, Spain – A local waiter, known for his professional service, has recently shed light on a recurring issue within the island's bustling hospitality sector: customers expecting complimentary items, such as drinks, simply because they have spent a considerable amount of money. The waiter, who frequently shares insights into his profession, recounted an incident where a group of patrons, after a substantial meal, repeatedly inquired about receiving free gin and tonics. "It often amuses me, people who come, spend money, enjoy a good meal, and then, at the time of payment, ask if the house is inviting them to something," the waiter stated. He emphasized that establishments offer complimentary items at their own discretion, not as a right for customers based on their spending. "The menu doesn't state that if you enter, we invite you to anything," he added, stressing that guests pay for the products and services they consume. He noted that while a small gesture like a complimentary shot might be offered in some cases, demanding expensive drinks like gin and tonics is inappropriate. The waiter's account resonates with many in the service industry who face similar expectations, highlighting the fine line between customer appreciation and perceived entitlement in high-end dining environments.
