El Comercio Perú
Ganó el pan con chicharrón: este es el premio que se llevó Perú tras campeonar …
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Madrid's Streets Witness Fierce Food Rivalry: Peruvian Sandwich Challenges Venezuelan Arepa
Madrid, Spain – A unique culinary event recently unfolded on the streets of Madrid, as Venezuelan content creator Eudimar Valenzuela initiated a taste test to compare two popular Latin American breakfast staples: Peru's "pan con chicharrón" (pork belly sandwich) and Venezuela's "arepa" (cornmeal cake). The informal competition, dubbed a "world breakfast" challenge, aimed to gauge public preference in a city known for its diverse gastronomic scene. Valenzuela, wearing a Peruvian national team jersey, offered samples of the "pan con chicharrón" to various individuals, including fellow Venezuelans and a Mexican tourist. Participants were asked to rate the Peruvian sandwich on a scale of one to ten and then declare their preference between the two dishes. One Venezuelan participant, who rated the "pan con chicharrón" a perfect "10," enthusiastically stated, "For me, Peruvian food is one of the best in the world." However, when pressed to choose between the two, he surprisingly declared, "The arepa will win because there's no one who can beat it." Another participant, a Mexican, also gave the Peruvian sandwich a "10," calling it "exquisite." A younger Spanish man, trying the "pan con chicharrón" for the first time, awarded it a "9" and confidently predicted, "The pan con chicharrón is going to win, it's very good." The event highlighted the rich culinary traditions of Latin America and the friendly rivalry between national dishes. While the "arepa" received a loyal defense, the "pan con chicharrón" clearly impressed those who sampled it, garnering high scores and strong endorsements from first-time tasters and seasoned food enthusiasts alike. The challenge served as a vibrant cultural exchange, bringing a taste of Peru and Venezuela to the bustling streets of Spain.
