Homemade Italian Guanciale: Simple Recipe from Ewa Szczesna

Making Authentic Italian Guanciale at Home: A Step-by-Step Guide In a recent online video, Italian culinary expert Ewa Szczesna (@ewa.masterchef) shared her recipe for homemade guanciale, a key ingredient in many classic Italian dishes. The video, which has already garnered significant attention, provides a clear and concise guide to curing pork jowl at home. Szczesna begins by demonstrating how to properly clean and trim the meat, emphasizing the importance of removing excess fat and ensuring an even cut. She then shows viewers how to salt the meat, a crucial step in the curing process. "The key to good guanciale is using coarse sea salt and ensuring the meat is fully submerged," Szczesna explains in the video. The video concludes with the meat being prepared for the curing process, with Szczesna promising to share the rest of the recipe in a future video. This simple yet effective method makes it accessible for home cooks to create a high-quality ingredient that would usually be expensive or difficult to source, promoting culinary independence and appreciation for traditional Italian cooking. The video's popularity reflects a growing interest in authentic home cooking and traditional food preservation techniques.