Viral Baked Feta Pasta Gets a Protein-Packed Upgrade: The Shrimp Edition

A viral culinary sensation, baked feta pasta, continues to captivate home cooks, and its creator, Feel Good Foodie, is sharing an exciting new twist. The recipe, renowned for its simplicity and delicious outcome, has been a staple in kitchens worldwide for nearly two years since its initial viral explosion. Feel Good Foodie, a bestselling cookbook author and founder of Oath, recently demonstrated her updated version, which incorporates shrimp to enhance the dish's protein content. The original recipe, which famously contributed to the author gaining a million followers, involves baking cherry tomatoes with a block of feta cheese and olive oil until the tomatoes are tender and the feta is creamy. The new iteration sees raw shrimp and minced garlic added to the baking dish during the final five minutes of cooking, allowing them to cook directly in the flavorful sauce. Once baked, the mixture is combined with cooked pasta and fresh herbs, creating a hearty and complete meal without the need for additional pots or pans. This innovative adaptation offers a convenient way to elevate the popular dish, providing a satisfying and nutritious option for busy weeknights.

Food & Wine

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