Ridiculous ‘water-based cooking’ trend slammed as ‘phony’ hack: ‘Bro invented soup’
Gen Zers are being roasted online after espousing the health benefits of “water-based cooking” — and critics have their share of opinions.
A chronically ill woman from the US, Rachel Galperin, recently shared her TikTok video about the impact of water-based cooking on her health. In her video, she claims that this cooking method helped her improve her energy, sleep, PMS, PMDD, and skin condition, while also reducing her need for antidepressant medication. "Water based cooking has improved my energy, depended my sleep, not needing nearly as many naps, pms & PMDD improved, taking less medication for depression, gut motility is better & my skin is literally glowing," she said in the video. While the video highlights a personal experience, it also sparks a discussion about the potential health benefits of reducing AGEs in our diet. Further research is needed to confirm these claims, but Galperin's testimony provides a compelling starting point for a broader conversation about the impact of cooking methods on health and well-being. Her video has already garnered significant attention, with over 800 views in just a few weeks, indicating a potential interest in this topic among a wider audience.
Gen Zers are being roasted online after espousing the health benefits of “water-based cooking” — and critics have their share of opinions.