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Soursop's Health Claims Spark Interest: Wholesaler Highlights Benefits and Cautions
Seville, Spain A local fruit wholesaler, Andrés from Grupo Frusur, recently shared insights into the soursop fruit, also known as guanábana, in a video that has garnered attention for its claims regarding the fruit's health benefits. Andrés presented the soursop as a "super important" fruit, citing its potential to alleviate stress and anxiety, and notably, its capacity to "block cancerous cells." However, Andrés issued a critical warning for certain individuals. He stated that people suffering from Parkinson's disease or those with very low arterial blood pressure should avoid consuming the leaves of the soursop plant, explaining that "eso necesita el veneno" (that needs the poison), implying a toxic effect for this group. He did not elaborate on the specific compounds or mechanisms behind this warning. Andrés demonstrated the fruit's appearance, revealing its spiky green exterior and creamy white, fibrous interior. Upon tasting, he described the soursop as "a little more acidic than cherimoya," with a flavor profile reminiscent of "pineapple, citrus." The video concluded with Andrés encouraging viewers to try the fruit. While the video highlights popular beliefs about soursop's health advantages, medical experts generally advise caution regarding unverified health claims, particularly concerning serious conditions like cancer or neurological disorders. Consumers are encouraged to consult healthcare professionals for dietary advice and before using any natural remedies, especially if they have pre-existing health conditions.
