La Palma's Zulay Bakery: A Century of Tradition and Delicious Pastries

Nestled in the charming town of Fuencaliente, La Palma, lies Zulay, a bakery with a rich history spanning nearly a century. Established in 1937, this family-run establishment has become a local favorite, renowned for its traditional baking methods and commitment to using fresh, high-quality ingredients sourced from the island. Guachinches Modernos, a popular foodie couple with a significant social media following, recently visited Zulay and shared their delightful experience. "The pistachio croissant was simply divine," raved one of the couple, highlighting the bakery's dedication to quality. Zulay offers a range of pastries, from classic bizcochos to more modern creations like mortadella rolls, all made with traditional techniques and local ingredients like Aguas de La Palma water and El Café de Don Manuel coffee. The bakery is also notable for its pet-friendly and accessible environment. Their visit underscores Zulay's position as a beloved local gem, showcasing the delicious flavors and rich history of La Palma's culinary scene.