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Recipe for Incredibly Soft Nutella Buns Goes Viral
Sweet Success: A Step-by-Step Guide to Making Fluffy Nutella Buns A popular online creator has shared a highly-rated recipe for remarkably soft and delicious sweet buns, known as 'buhtle,' filled with creamy Nutella. The detailed video tutorial guides viewers through each stage of the baking process, from preparing the dough to the final golden-brown result. The recipe begins with activating yeast in warm milk before combining it with flour, powdered sugar, oil, egg white, and a pinch of salt. The mixture is then kneaded into a smooth dough, which is left to rise for approximately an hour until it doubles in size. Following the initial proofing, the dough is divided into individual portions, each rolled flat and generously filled with Nutella. These are then carefully rolled into buns and allowed to undergo a second proofing for about 20 minutes. Before baking, the buns are brushed with a mixture of egg yolk and milk to achieve their characteristic golden crust. Baked at 200°C for around 20 minutes, the finished buhtle are presented as a delightful treat, confirmed by those who have followed the recipe to be exceptionally soft and flavorful. The creator notes that this recipe is a favorite among their followers, highlighting its simplicity and delicious outcome.
