
Woman's shock act at a Sydney café sparks fierce debate
A fierce debate has been sparked over the correct way to serve a cappuccino in Australia.
Cafe Patron Insists on Chocolate-Laden Cappuccino for Early Morning StartA recent social media post by Holli B-McAuliffe, shared on August 25, 2025, has sparked a discussion among coffee enthusiasts about the "proper" way to enjoy a cappuccino. The video, uploaded from Australia, features Ms. B-McAuliffe at an outdoor cafe, where she humorously states, "I woke up way too early to not have chocolate."The short clip then shows a cafe employee generously dusting a cappuccino with chocolate powder, fulfilling Ms. B-McAuliffe's preference. This seemingly simple request has resonated with many, as evidenced by the video's 68,300 views and numerous comments, with some users echoing the sentiment that a cappuccino isn't complete without ample chocolate. While the video focuses on a personal preference, it subtly taps into the broader cultural debate surrounding coffee customization and the evolving definitions of classic beverages.
A fierce debate has been sparked over the correct way to serve a cappuccino in Australia.