Specialty Coffee vs. Commercial Coffee: A Side-by-Side Comparison

Valencia, Spain – May 25, 2025 – A recent video posted online highlights the key differences between commercial and specialty coffee. Ikore Kofi, a specialty coffee roaster, explains that commercial coffee is mass-produced, often lacking the quality control and careful processing of specialty coffee. "Commercial coffee isn't selected; it doesn't have a homogeneous sieve," Kofi explains in the video. In contrast, he demonstrates how specialty coffee beans are hand-picked at their peak ripeness. The video visually compares the two types of coffee, showing the difference in bean appearance and the resulting brew. Kofi's passion for specialty coffee is evident, and his expertise makes his comparison credible. The video has generated significant interest online, underscoring the public's curiosity about the differences in coffee quality. This informative video serves as a valuable resource for coffee enthusiasts seeking to learn more about their favorite beverage.