From Ocean to Can: Unveiling the Secrets of Tuna Canning in Sicily

From Ocean to Can: The Fascinating Process of Tuna Canning in Sicily Favignana, Sicily, is known for its tuna canning industry, a tradition passed down through generations. A recent video offers a rare glimpse into this process, revealing surprising details. The video follows the journey of tuna from partially frozen arrival to the final product, showing how every part is utilized. Antonino Grammatico, Quality Control Manager, explains the meticulous cleaning and cooking process. "Every part of the tuna is worked and valued," he states. The video also highlights that only about 41-43% of the tuna ends up in cans, with waste products finding their way into pet food and the omega-3 rich parts used in cosmetics. This demonstrates a commitment to minimal waste and the principles of the circular economy. The video also features historical footage and interviews with local experts, showcasing the long-standing tradition of tuna canning in Favignana. Calogero Gammino, a local tour guide, explains that the cans themselves were once shipped from Genoa or Palermo, already printed. This highlights the historical and economic importance of the industry. The video concludes by emphasizing the sustainable practices of modern tuna canning, showing a commitment to environmental responsibility. The video's detailed look at the tuna canning process, combined with its historical context and expert interviews, makes it a valuable resource for understanding this important industry.