Exploring India's Culinary Heart: A Taste of Street Poha and Earthy Chai

In a vibrant street scene in India, a vlogger embarked on a culinary journey, sampling local delicacies. Her first stop was a Poha stall, where she enjoyed the popular flattened rice dish. She noted its fresh taste, highlighting the unique blend of spices and ingredients, including edible leaves and chili. Following her meal, she indulged in a quintessential Indian experience: a cup of chai. The beverage was served in a traditional clay cup, known for its earthy aroma and single-use design. "This is made of soil," she explained, "and you drink it once and then throw it away." She further emphasized the cultural importance of chai, describing it as "the lifeblood of Indians," showcasing the deep connection between daily life and traditional practices in the region.

LIMO

インドの朝ごはん「プネースタイル」〈立って食べます〉。食後はチャイがマストです チャイは「インド人の命です」 | LIMO | くらしとお金の経済メディア

SNS上では外国人が日本の文化やグルメに驚く投稿が注目を集めます。今回は「@indogo_channel」さんがTikTokに投稿した「インドスタイルの朝ごはん体験」をご紹介します。