Ukrainian Food Blogger Shares Authentic Homemade Kvass Recipe

Kyiv, Ukraine – A popular food blogger, Inna_la.food, recently shared a traditional recipe for homemade kvass, a refreshing fermented beverage, using Borodinsky bread. The tutorial details a simple process involving dried bread, raisins, sugar, and water, which is then left to ferment for three days. This method offers a natural alternative to store-bought drinks, highlighting a common culinary practice in the region. The blogger encouraged viewers to share their own kvass recipes, fostering a community exchange of traditional food preparations.