Dominique Ansel's Ultimate NYC Food Guide: From Cronuts to Cult Classics

Dominique Ansel's Top NYC Food Picks: A Culinary Guide from a Cronut Creator New York City, known for its diverse culinary scene, just got a little more manageable to navigate. Renowned pastry chef Dominique Ansel, creator of the iconic cronut, recently shared his favorite spots in the city, offering a unique insider's perspective. Ansel's picks span various cuisines and price points. For fine dining, he recommends Rezdôra, known for its exceptional pasta, and Café Carmellini, praised for its classic Italian dishes. For a more casual experience, he suggests King, offering a blend of Italian and French flavors, and Hawksmoor, for the best steak. Main Street Imperial provides a delicious taste of Taiwanese cuisine. When it comes to pizza, Ansel points to Stretch Pizza as a standout. Shake Shack is his go-to for a burger, while Cosme and Bar Primi offer delectable desserts. For grocery shopping, he recommends the Hong Kong Supermarket in Chinatown for its unique and fresh ingredients. "The gnocchi fritto at Rezdôra is excellent," Ansel notes, highlighting the quality of the ingredients and the culinary expertise in the city's various restaurants. His recommendations provide a balanced view of New York's culinary landscape, from casual to fine dining and international flavors. Ansel's curated list is a valuable resource for both locals and tourists, offering a personalized guide to some of the best food experiences New York City has to offer.