
La mejor ciudad del País Vasco para comer pinchos: "Entre los mejores destinos …
Esta es la ciudad de Euskadi donde se comen los mejores pinchos, según el medio británico The Times. Un lugar al que todos quieren regresar porq…
San Sebastian, Spain - A recent video by food enthusiast 'Jack’s Dining Room' has cast a spotlight on San Sebastian's vibrant culinary scene, showcasing a selection of the city's most celebrated restaurants and their iconic dishes. The video, which has garnered over 2 million views, features a gastronomic tour that includes a stop at Bar Antonio, praised for its "caramelized egg potato omelet" – a dish so popular it reportedly sells out within an hour. The tour continued to Etxebarri, a restaurant described as the "second best in the world," known for its dry-aged steak from the chef's own cattle breed. The video's narrator enthusiastically declared it "the best steak I've ever had." However, some viewers noted that Etxebarri is not located in San Sebastian and clarified the chef's name is Bittor, not 'Asador,' which means 'grill' in Spanish. Another highlight was La Viña, credited with inventing the "world-famous Basque cheesecake," which is baked fresh daily. The video also featured Casa Julian, ranked as the seventh-best steakhouse globally, renowned for its open-fire grill and local dairy cows. Diners pair their steak with "sizzling sweet pimiento peppers." For seafood lovers, Ganbara, a favorite of the late Anthony Bourdain, offered "45 euro jumbo red prawns" and a unique mushroom dish with foie gras and an egg. La Cuchara served up freshly prepared pintxos, including slow-cooked beef cheek and suckling pig with crispy skin. The culinary journey concluded at Casa Camara, one of Europe's oldest seafood restaurants, where patrons can select live lobsters directly from traps in the dining area for a fresh-to-order preparation. The video has sparked considerable interest in San Sebastian's food culture, although some local commentators pointed out geographical inaccuracies regarding restaurant locations and culinary terminology. Despite these minor points, the overall sentiment remains that San Sebastian offers an unparalleled dining experience.
Esta es la ciudad de Euskadi donde se comen los mejores pinchos, según el medio británico The Times. Un lugar al que todos quieren regresar porq…