Singaporean Celebrates Duanwu with Delicious Zongzi

Singapore's Duanwu Festival: A Taste of Tradition Singapore, May 28, 2025 – The Duanwu Festival, also known as the Dragon Boat Festival, is a time for family, tradition, and delicious food. This year, one Singaporean woman shared her Duanwu celebration by preparing and enjoying Zongzi, a traditional rice dumpling wrapped in bamboo leaves. Her video, posted on TikTok, has gained some attention, showcasing the preparation and the delicious filling of the Zongzi. The video shows the woman carefully unwrapping a Zongzi, revealing a filling of savory meat and sweet ingredients. This visual representation captures the essence of the festival's culinary traditions. "It's a tradition in my family to make Zongzi every year," the woman, who wishes to remain anonymous, says in the video. "It's a lot of work, but it's worth it to share this delicious treat with loved ones." The video offers a simple yet engaging look into a cultural tradition, highlighting the significance of food in celebrating Duanwu Festival in Singapore. The popularity of the video suggests an interest in cultural food traditions and festivals.