
Batch made in heaven: Best coffees for batch brewing at home
Saskia Kemsley addresses why the humble filter pot is having a revival, and how to brew coffee by the jug without sacrificing flavour
In a recent street interview, local barista Jimmy Johnson posed the question, "What's your coffee hot take?" to a customer, sparking a nuanced discussion on coffee brewing preferences. The interviewee, a self-proclaimed black coffee enthusiast, declared his preference for batch brew over pour-overs. "Batch brew is better than pour overs," he stated, elaborating that its ability to be brewed in larger quantities allows for a more consistent and perfectly dialed-in product across multiple cups. He contrasted this with pour-overs, which he claimed are "consistently, typically under extracted" due to the higher risk of misdialing during individual preparation. When asked about his drink of choice at a new specialty coffee shop, he confirmed his preference for black drip coffee, only opting for a pour-over if it's available and expertly prepared. The conversation highlights differing views within the coffee community regarding optimal brewing methods and consistency.
Saskia Kemsley addresses why the humble filter pot is having a revival, and how to brew coffee by the jug without sacrificing flavour