Homemade Teriyaki Chicken Skewers: A Simple and Delicious Recipe

Teriyaki chicken skewers are a beloved dish known for their savory-sweet glaze and tender chicken. This recipe offers a simple yet delicious way to prepare them at home, perfect for a weeknight dinner or a casual gathering. The process begins with marinating chicken thigh pieces, ensuring they absorb maximum flavor. For the marinade, combine salt, pepper, grated ginger, minced garlic, and a drizzle of olive oil. Mix thoroughly and allow the chicken to rest for at least two hours in the refrigerator, or even overnight for deeper flavor. The homemade teriyaki sauce is the star of this dish. In a bowl, whisk together water, soy sauce, honey, rice vinegar, and cornstarch. This mixture is then transferred to a pan and heated gently, stirring continuously until it thickens into a glossy, rich sauce. Once the chicken is marinated, thread the pieces onto wooden skewers. Cook the skewers in a hot pan with a little oil, browning them on all sides to develop a delicious crust. To ensure the chicken is cooked through, add a splash of white wine or water and cover the pan, allowing it to steam until done. Finally, brush the cooked skewers generously with the prepared teriyaki sauce, coating each piece evenly. Serve immediately and enjoy the delightful combination of flavors.