Serbian Kafana Cuisine: A Food Blogger's Review

A recent video by food blogger Jovana Jovic offers a glimpse into a traditional Serbian kafana, highlighting local cuisine. Jovic reviews two dishes: Karadjordjeva schnitzel and a gourmet stuffed veal dish called 'bela veshalica'. She praises the hot bread served, a key element of the kafana experience. While she finds both dishes good, she expresses a preference for the 'bela veshalica', describing it as more flavorful. The video showcases the casual atmosphere of the kafana and the blogger's enthusiastic approach to food tasting, adding a personal touch to the review.