From Kitchen to TV: How One Kenyan Entrepreneur is Making Waves in the Tilapia Market

Kogi's Corner: A Kenyan Tilapia Success Story In a bustling Kenyan market, one small business is making waves. Kogi's Corner, owned by Julia Wothaya, is gaining popularity for its fresh tilapia and other fish products. Wothaya recently appeared on a local television program to promote her business. During the interview, Wothaya discussed her passion for providing high-quality fish to her community. "It's not just about business," she stated, "it's about providing healthy, delicious food for everyone." The interview also highlighted the production process, showcasing the care and attention to detail that goes into Kogi's Corner's products. Wothaya's success story is an inspiration to aspiring entrepreneurs in Kenya and beyond.