Open Flame Grilling: The Secret to Perfectly Cooked Meat

Grilling Tips for Perfect Meat: A Belarusian Barbecue Guide Grilling meat is a popular pastime in Belarus, but achieving perfectly cooked results requires attention to detail. A recent short video by kalala_andrei highlights a key technique: grilling over an open flame. The author emphasizes that cooking meat solely on coals can lead to undercooked interiors. He demonstrates the process, showing how to turn the meat regularly to create a delicious, crispy crust. While the video is brief, its core message is clear: open flame grilling ensures even cooking and enhances the overall flavor. "Жарить мясо нужно только на открытом огне," says kalala_andrei in the video, underscoring the importance of direct heat for optimal results. The video's simplicity and focus on a fundamental grilling technique make it a valuable resource for both novice and experienced grillers.