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Don’t throw wilting herbs as method will keep them good for months
Food creator Nicole K. Modic has shared her go-to method for saving wilting fresh herbs and making them last for months longer to prevent food waste.
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Innovative Kitchen Hack: How Frozen Herb Cubes Are Revolutionizing Food Waste Reduction
Food Waste Solution: The Rise of Olive Oil Herb Cubes A popular online content creator, Nicole K. Modic, known as @kalejunkie, has shared an innovative method for reducing food waste, garnering significant attention across social media platforms. Her simple yet effective technique involves transforming wilting fresh herbs into flavorful "olive oil herb cubes" for future culinary use. The process, demonstrated in a recent video, shows Modic chopping various herbs, such as parsley and dill, and placing them into an ice cube tray. Each compartment is then filled with olive oil or melted butter before being frozen. "If you have herbs sitting in your refrigerator that are about to go bad, listen up because you need to do this," Modic stated in her video, emphasizing the practicality of the hack. Once frozen, these convenient cubes can be easily added to a hot pan to sauté vegetables, meats, or other dishes, instantly infusing them with fresh herb flavor. The method not only extends the life of perishable herbs but also offers a quick and easy way to enhance home-cooked meals. The tip has resonated with many viewers, with one commenter exclaiming, "This is perfect. I love fresh herbs over the dried ones but I find myself wasting so much! I can’t wait to try." Another user praised the idea as "Sooo smart." The widespread positive reception highlights a growing public interest in sustainable kitchen practices and efficient meal preparation.
