Karlos Arguiñano's Quick and Easy Zucchini and Blue Cheese Crepes Recipe

Karlos Arguiñano's Zucchini and Blue Cheese Crepes: A Simple Recipe for Foodies Spanish chef Karlos Arguiñano recently shared a recipe for zucchini and blue cheese crepes on social media, quickly gaining popularity. The video shows Arguiñano's signature easy-to-follow style, making the dish accessible to home cooks. He first sautés diced zucchini with garlic, then incorporates crumbled blue cheese. Separately, he creates a vibrant green sauce using the remaining zucchini, garlic, fresh basil, and a touch of cayenne pepper. The crepes are then filled with the savory mixture and baked to perfection. "España tiene unos quesos azules muy interesantes," Arguiñano remarks, highlighting the quality of Spanish blue cheese. The final dish is presented beautifully, showcasing the chef's culinary expertise. The recipe, available on hogarmania.com, has already generated significant online engagement, proving its appeal to a wide audience.