Karlos Arguiñano's Irresistible Shrimp Croquettes Recipe

Karlos Arguiñano's Creamy Shrimp Croquettes: A Step-by-Step Guide Spain's beloved chef, Karlos Arguiñano, recently shared his recipe for creamy shrimp croquettes, a delectable appetizer perfect for any occasion. The video tutorial, filmed in a bright and inviting kitchen setting, guides viewers through each step of the cooking process. Arguiñano emphasizes the importance of using fresh ingredients and homemade béchamel. He explains, "The key is to use the juice from the shrimp heads to create a rich and flavorful béchamel." The video showcases the preparation of the shrimp, the creation of the creamy béchamel sauce, the shaping and breading of the croquettes, and finally, the satisfying deep-frying process. The finished product is presented as golden-brown, crispy croquettes with a soft, creamy interior. The recipe's simplicity and delicious results make it ideal for home cooks of all levels. Arguiñano's enthusiastic presentation adds a delightful touch, making the cooking process seem fun and accessible. The full recipe is available on hogarmania.com.