Spanish Chef's 40-Minute Chickpea Stew Recipe Goes Viral

Spanish Chef Karlos Arguiñano Shares Quick and Easy Chickpea Stew Recipe Spanish culinary icon Karlos Arguiñano recently shared a simple yet satisfying recipe for garbanzos marineros, a traditional chickpea stew with cod and boiled eggs. The recipe, featured in a short video on his social media, emphasizes speed and convenience, using a pressure cooker to achieve tender chickpeas and flavorful cod in under 40 minutes. "This is one of those one-dish recipes that's perfect for home cooking," Arguiñano explains in the video. "It's very complete, and the pressure cooker makes it so quick and easy." The video shows Arguiñano preparing the dish step-by-step, highlighting the key ingredients and techniques. He also shares a fun anecdote about his post-cooking stretching routine, adding a personal touch to the culinary demonstration. The recipe's simplicity and the chef's popularity make it ideal for busy individuals seeking delicious and nutritious meals. The video has already garnered significant online attention, further underscoring the recipe's appeal.