Unveiling the Friday Couscous Tradition: A Pillar of Moroccan Culture

A recent video by content creator Krimo (karim.amzil) sheds light on the long-standing Moroccan tradition of consuming couscous every Friday. In the video, filmed in Morocco, Krimo, joined by a young boy, explains the multifaceted reasons behind this culinary practice, which is deeply embedded in the nation's cultural fabric. According to Krimo, the tradition is primarily driven by three key factors. Firstly, couscous serves as a powerful symbol of family unity. "It's a dish that brings families together," Krimo states, highlighting that couscous is often served in a large communal dish from which everyone shares, fostering a sense of togetherness. Secondly, couscous is an elaborate and rich meal, featuring a variety of vegetables and meats. This makes it a fitting dish for Friday, which holds religious significance as a sacred day. The preparation of such a substantial and visually appealing meal is considered appropriate for a day of communal gathering and reflection. Finally, the semolina from which couscous is made is regarded as a symbol of prosperity. Therefore, having couscous on the table signifies well-being and abundance for the family. "When that dish is on the table, it means things are going well," Krimo explains, underscoring the positive associations with the meal. The video, which has garnered significant attention online, offers an insightful glimpse into the cultural customs of Morocco, inviting viewers to understand the deeper meanings behind its beloved culinary traditions.

FAS - Forum Agricoltura Sociale

2 months ago

"Il cous cous in Marocco si mangia di venerdì", italo-marocchino spiega perché

Un content creator italo-marocchino ha spiegato perché in Marocco il cous cous si mangia soprattutto di venerdì.