Crean el 'sushi sevillano' en el nuevo buffet de comida en Sevilla Este: «Me recuerda a Sevilla en primavera»
El restaurante Koi aterriza en el Polígono Aeropuerto con una propuesta innovadora: sushi con sabor andaluz
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Seville's Sushi Fusion: A Culinary Delight
Seville's Sushi Revolution: A Fusion of Flavors Seville, Spain – In a city known for its tapas and traditional cuisine, a new culinary fusion is making waves. Koi Sushi Sevilla, a local restaurant, recently unveiled a unique creation: Sevillano sushi. The dish, masterminded by Chef Abraham Rodríguez, incorporates local ingredients like fresh oranges and Canasta wine into a traditional sushi recipe. The video documenting the dish's creation highlights the innovative process. Chef Rodríguez explains, "We start with an orange sauce, adding mustard, honey, and soy sauce." The final product is a visually stunning, tempura-fried maki, drizzled with a Canasta wine reduction-based sauce. Koi Sushi Sevilla owner, Jorge, provides a glowing review after tasting the sushi. "It reminds me of a spring day, the orange blossoms," he remarks, emphasizing the successful integration of Seville's essence into the dish. This inventive approach to sushi demonstrates the potential for culinary creativity when blending tradition with modern techniques. Koi Sushi Sevilla's Sevillano sushi offers a unique dining experience that captures the spirit of Seville.
