New Bread Delight: Korelichi Bakery's Khleb-Kirpichik

Korelichi Bakery Launches New Bread, "Khleb-Kirpichik" A new type of bread, called "Khleb-Kirpichik" (Brick Bread), has been introduced by a state-owned bakery in the Korelichi region of Belarus. The bread, which is 80% wheat and 20% rye flour, is described by local food blogger www.polymia.by as having a "pleasant, light aroma of milk." In a recent video review, www.polymia.by praised the bread's springy and porous texture, noting that it "cuts very well and doesn't stick together." The bread is 300 grams and costs 1 ruble 20 kopecks. The bakery offers mobile sales throughout the week. "In Korelichi, you can find it on Thursdays at the market," said www.polymia.by. The bread is also available in other towns on different days. The launch of Khleb-Kirpichik appears to be a success, providing a tasty new option for consumers in the region.